Or how to face the discouragement without abandoning and to find in 2 mouthfuls the smile, without noise, gently, assuredly ...
110 of dark chocolate
150 g half-salt butter
125 g flour
320 g of sugar
Preheat the oven to 200 degrees.
Melt the chocolate with the butter in a bain-marie.
In a bowl mix eggs and sugar. Add the butter and melted chocolate mixture, then the flour.
Pour into a pan and cook for 30 minutes.
Cut into small pieces, spread some fresh fruit on top and enjoy. That's it, you smile.