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CARPACCIO CUCUMBER, TOMATOES, LIGHT SAUCE WITH OLIVES

by moon (follow)
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SALADS AND ENTRIES (2)     
CARPACCIO CUCUMBER, TOMATOES, LIGHT SAUCE WITH OLIVES

#SALADS AND ENTRIES
IN DETAIL
Recipe for 4 people
Diet: Light Cuisine
Preparation time: 10 min
Accessory: The Bowl Multifunction
INGREDIENTS
1 cucumber (s)
5 tomato (s) - Torino (elongated)
50 grams of pitted black olives
1 teaspoon of balsamic vinegar
1 garlic clove (s)
1 teaspoon Savora Mustard (with condiments)
1 tablespoon minced chili basil
Mixing interval control
Mixing control
1
Wash and dry the tomatoes and the cucumber stalk.
2
Insert the Multifunction Bowl equipped with the thin (3 mm) thin slicing disc on the intermediate output of the robot.
3
Set the speed to 2 and then slice the cucumber into slices.
4
Remove the stalks from the tomatoes and reserve the other into slices.
5
Arrange cucumber and tomato slices alternately in four small plates.
6
Peel the reserved tomato and place it in the blender bowl with the vinegar, mustard, garlic and basil
7
Mix at speed 2-3 until the mixture is well emulsified.
8
Pour this sauce on the carpaccio of cucumber and tomato (or serve in sauce).
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