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FLAN WITH LEE AND SMOKED SALMON

by moon (follow)
We meet to get up
The Soft Drummer (1)     

IN DETAIL
Recipe for 3 Servings
Cooking time: 20 min
Preparation time: 10 min
Accessories :
#The Soft Drummer
The Bowl Multifunction
The Multifunction Bowl Disks
INGREDIENTS
1 Leek
2 tablespoons olive oil
100 grams of smoked salmon
20 centilitres of liquid fresh cream
3 eggs
4 tablespoons milk
Mixing interval control
Mixing control
1
Wash and slice the leek with the multifunction equipped with the fine slicing disc
2
Place the olive oil in the pan - 140 Mix 3 for 1 min - turn off the thermostat
3
Put the leek and cook - 100 Mix 3 for 5 min
4
Preheat oven to 200 C
5
Beat the omelette eggs in a bowl and pour them into the vat with milk and cream and mix - Min speed for 1 min (the temperature will go down quickly, but it may be necessary to unlatch by pressing P)
6
Put the preparation in a mold
7
Cut the salmon into strips and put them in the preparation by pushing them a little to make them enter
8
Bake for about 20 minutes
9
I have not salted my preparation since the salmon is already salty, but you can season according to your taste
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