The broad ocean

Home    Subscribe    Contact    Login

Fresh 🍅 Tomato Bruschetta

by moon (follow)
We meet to get up

10 servings

1/8 cup olive oil
1/3 cup fresh basil chopped
3 garlic cloves, minced
5 plum 🍅 tomatoes, seeded, diced
1/4 cup red onion, diced
2 tbs grated Parmesan cheese (optional)
2 tsp balsamic vinegar
1/4 tsp salt & pepper
1 loaf long baguette roll (bread)


In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.

Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.

Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.

Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
I like this Article - 1
More Articles by moon
1 like
view all articles by moon
Articles by moon on Other Hubs
ID: 57014
[ Submit a Comment ]
Trending Articles
by moon
by moon
1 like
by moon
1 like
Featured on Other Hubs
Copyright 2012-2017 On Topic Media PTY LTD. ABN 18113479226. mobile version