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Semolina Cake

by moon (follow)
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250 g semolina
125 g plain flour
150 g sugar
200 g butter
6 eggs
3 tsp baking powder
120 ml orange juice
175 g almond powder
1 tsp vanilla essence
1 tsp orange zest
1 pinch salt


Sift dry ingredients. Separate the egg whites from the yolks.

Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.

Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.

Then fold the almond powder into the mixture.

Whisk egg whites till stiff. Then fold the egg whites into the mixture.

Pour the mixture into a greased baking tin. (18-20 cm square)

Bake over moderate temperature till cook. (45 minutes)
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