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The spinach pie and cheese

by moon (follow)
We meet to get up

Ingredients

The dough:

1 cup flour

1 tablespoon sugar

1 tablespoon eat instant yeast

1 teaspoon salt

1 egg white

1 tablespoon to eat oil

1 tablespoon eat melted butter

Water to knead as needed

Filling:

1 tablespoon to eat oil

1 onion, finely chopped

2 cloves garlic grated

Salt and black pepper

1 cup steamed spinach

3 pieces of cheese and a mustard spoon

1/2 cup sliced ​​olives

For decoration:

Black olives and slices

1 egg white for coating

How to prepare

In a bowl, mix all ingredients of the dough and let it rest for 30 minutes, then break the liquor and re-ferment for 15 minutes.

In a frying pan, put the oil with onions, garlic and spinach, cook a little, then add the mustard and cheese

In a tinned tray, spread half the dough and then pour the filling. Add the rest of the dough, divide it with egg, sprinkle it with olives, and enter into a hot oven for 30 minutes.
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