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Tuna and Egg Bricks

by moon (follow)
We meet to get up

4 sheets of brick
4 eggs
1 small box of tuna in oil
1 lemon
Salt and Pepper
Olive oil for frying



Prep. : 2 min

Cooking time: 2 min

Put the oil in a skillet over medium heat. Meanwhile, in a bowl, break 1 egg, add tuna (1 teaspoon or more), sprinkle with capers, salt and pepper (do not mix , the egg must remain whole). When the oil is hot (take care not to smoke!), take a sheet of open brick, immerse half of it in oil (holding the other half the brick makes a right angle). Carefully place the contents of the bowl on the submerged half, at the level of the fold. Close the other half on this preparation.Souch the outline of the brick (half circle) by gently pressing it with a spoon. Then, gently sprinkle oil on top of the brick with the spoon, part the egg begins to swell.When the part immersed in the oil begins to take a golden color, turn the brick over and repeat the operation after a few seconds.When the whole takes a golden coloring, remove the fire brig. Be careful, all this takes only a few seconds, in the end the egg does not have to be hard! Once your bricks
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